About Oak & Table
Oak & Table has served downtown Charleston since 2019, earning a James Beard nomination and recognition from Food & Wine as one of the South's top tasting-menu restaurants. Executive Chef Mariela Voss changes the menu weekly based on what arrives from our network of 14 partner farms across the Lowcountry.
We offer 40 covers per evening across our main dining room and private cellar. Every dish is explained tableside. Every wine is poured by a certified sommelier. Reservations are required and typically book 3–4 weeks in advance.
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Current Tasting Menu — Spring 2024
Our menu changes weekly. The following reflects this week's offering. Dietary accommodations available with 48-hour advance notice. View the full menu and wine pairings →
Seven-Course Omakase — $135 per person
À La Carte Bar Menu — Nightly from 5pm
Full Menu & Wine PairingsHours, Location & Reservations
142 King Street
Charleston, SC 29401
(843) 555-0192
reservations@oakandtable.com Get Directions on Google Maps
Hours of Operation
| Day | Hours | Service |
|---|---|---|
| Monday | Closed | — |
| Tuesday | 5:30 PM – 10:00 PM | Dining Room |
| Wednesday | 5:30 PM – 10:00 PM | Dining Room |
| Thursday | 5:30 PM – 10:00 PM | Dining Room + Bar |
| Friday | 5:00 PM – 11:00 PM | Dining Room + Bar |
| Saturday | 5:00 PM – 11:00 PM | Dining Room + Bar |
| Sunday | Closed | — |
Holiday hours may vary. Check our contact page for updates.